wine farm

Haute Cabriere is a wine farm in the Franschhoek pass and the home to the renowned Haute Cabriere Cellar Restaurant. The restaurant is built into the mountain and forms the upper sections of the wine cellar.

Vrede en Lust is a wine farm near Franschhoek that has been active since 1688. The vineyards are classified as part of the Paarl Wine Region. Visitors to the wine farm can take advantage of several activities including wine tasting, vineyard tours, cellar tours.

Vergelegen is a very beautiful wine estate near Somerset West and in one of its corners intimate picnic lunches are offered in the forest. After arriving at the estate you walk through the beautiful grounds past rose gardens, ancient oaks, libraries and herb gardens to get to the picnic restaurant area.

Zorgvliet is a wine estate in the beautiful Banhoek Valley near Stellenbosch. The estate overlooks the majestic Simonsberg mountains and rolling vineyards. Zorgvliet features a lodge, two restaurants, picnic restaurant, spa, and cellar tours.

The Simonsig Wine Estate in the foothills of the Simonsberg mountains outside Stellenbosch was established in 1688 and has remarkably been in family hands since then. The farm produces a number of good wines and is open for tastings and cellar tours from Monday to Saturday.

Invite your friends and family to join our chef and winemaker for a braai at the pool with our award winning wines and live entertainment.
Menu
Salads
Home baked breads with farm butter
Fresh garden herb salad
Watermelon, smoked olives and feta salad with toasted pumpkin seeds
Fire roast squid with green beans, roast tomatoes and anchovy dressing

Our winemaker and chef have created a Halloween inspired meal with dishes such as “Bloody Mary Soup” and “Rare roast leg” paired with our award winning wines. Join us on Saturday, 29th October.
OCTOBER HALLOWEEN DINNER
The bloody mary soup with celery broomsticks (roast spicy tomato soup)
Rare roast leg with decomposed vegetables and polenta coffins (Rare roast beef with ratatouilles vegetables and baked polenta)
I scream sand witch (layers of vanilla ice cream with raspberry coulis)
Cost: R180pp, includes live entertainment
When: Saturday, 29 October at 18h30
Where: Spier Hotel Restaurant
Dinner is preceded by a wine tasting.
Booking is essential. Please contact Lucia on 021 809 1100 or reservations@spier.co.za to book your seat, and also find out about hotel accommodation packages available.